Pan-fried eggplant cake

Recipe Recommendations

• eggplant one
• flour appropriate amount
• eggs one
• salt appropriate amount
• sunflower seeds appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried eggplant cake

1

Wash the eggplant and cut it horizontally into slices, about 1cm thick.

2

Beat the eggs, add appropriate amount of salt and stir well. Place the flour on a plate for use.

3

Cut eggplant slices, wrap them in a layer of flour first

4

Then turn over into the egg liquid and wrap it up.

5

Apply thin oil to an electric cake pan, add the eggplant slices wrapped in flour and egg liquid, and fry.

6

Fry until golden brown on one side, turn, add a little oil, and continue to fry until the eggshell is golden brown and thoroughly cooked.

7

If the slices are thin, they will cook well. I cut them a little thick and fried them for about 7 or 8 minutes.

8

Dip it in hot sauce or garlic juice, it's very good ~~~

9

Dip it in hot sauce or garlic juice, it's very good ~~~

Recipe Categories

• hot dishes
• home cooking