The fragrance
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for The fragrance

1
I'll pick up the cabbage, leave the crumbs, and fold it into a wide hand
2
I'll beat up the pick-up cutter with a blade
3
Get those ingredients ready
4
It's hot on the dry pot. Put it on the fragrance
5
When the scent comes out, it's going to boil, it's going to burn, it's going to burn, it's going to add a spoonful of wine, it's going into salt, it's going to blow twice, and then it's going to come out of the boiler and then it's going to load upThe fragrance Make Tips
1. Of course, the water spinach should be as tender as possible
2. The fire should be strong and stir-fry quickly
The stir-fried vegetable stems are crispy, tender and fragrant
2. The fire should be strong and stir-fry quickly
The stir-fried vegetable stems are crispy, tender and fragrant