Beer fish
By VicentaLakin
Main: Creamfruit, tomato trim: salt, wine, peanut oil, beer, raw smoke, old smoke, platinum oil, ginger onions, chicken sperm, smelt practice: 1, wash the fish out of the ground, tomatoes and peppers clean up into pieces; 2, sit on a pot, put the oil hot and then fry the fish; 3, sit on a boiler, pour oil, put it in a roasted fish, add onions, ginger, peppers, beer, pelican oil, wine, soy chickens, salt, chicken soup fire for five minutes, then add tomatoes and perfume。
Recipe Recommendations
- Lijiang Fresh Fish appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- red pepper appropriate amount
- beer appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Beer fish
1
(b) Cleaning fish out of the venom, tomatoes and red peppers into pieces2
Take a pot and set it on fire3
Then we'll light the fire, pour the oil, put it in the fryed fish, and add onions, ginger, pepper, beer, platinum, wine, soy sauce, salt, chicken soup and kerosene for five minutes。