Zachma
By VicentaLakin
Recipe Recommendations
- sweet potato
- white sesame 50 grams
- eggs a
- flour 50 grams
- white granulated sugar 50 grams
- maltose 100 grams
- water 30 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Zachma
1
The red potatoes wash off the skin
2
Cut the potatoes into strips
3
White sesame is ready
4
Spread the eggs
5
Smash the red fries with an egg fluid
6
Put the flour in the red fries
7
It's 70% hot in red fries
8
I'll blow it up to the gold
9
The pot is filled with white sugar, malt sugar and water, the fire boils until the sugar melts, the syrup bubbles, and the chopstick syrup pulls out the thin wire and it's off fire
10
When it's hot, sesame, red fries in the syrup
11
Pour down the smelt-covered red fries into the heat-resilient accelerator or grill, press them tight, and when they're completely cooled, they'll disfigure and cut small pieces