Vanilla salmon
By VicentaLakin
ONE DAY, TWO M.M.S WENT TO THE SUPERMARKET, AND ONE OF THEM BOUGHT SOME VANILLA AND TOLD ME TO COOK. I SAID YOU KNOW HOW THEY ARE USED, LITTLE MM SAYS YOU KNOW IT, AND, UH, I'M DIZZY. A PACK OF OXEN-TO-LEAF IS SAID TO HAVE BEEN USED TO BAKE AND BE GOOD. IT HAPPENS TO HAVE A PIECE OF SALMON AT HOME, TRYING TO USE THE SPICE, WATER ONIONS, BLACK PEPPERS, AND THE EFFECT OF THE ROASTING IS GOOD. THE BIG MM EATS LESS FISH, TOO, HUH. COW-TO-LEAF CROPS ARE ALSO BEING CULTIVATED ALONG THE COAST OF THE CENTRAL SEA OF ORIGIN AND ARE SAID TO HAVE THE EFFECT OF PYROLYSIS, WHICH CAN BE USED TO MAKE TEA. COOKING CAN ADD FRAGRANCE, MAKE FISH AND MEAT. IT'S GOOD。
Recipe Recommendations
- the salmon 500 grams
- onion one
- oregano appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
Steps for Vanilla salmon
1
Get the salmon ready
2
The salmon are washed and their surfaces covered with cattle to leaves, black pepper shredded and salt。
3
The onion is circumcised in thin slices, placed on an oven with tin paper and placed on it the salmon。
4
On top of the fish is a proper amount of olive oil, followed by a preheated oven, which is baked at 180 degrees for 20 minutes。
5
Get the roasted fish out of the oven。
6
Cut half a lemon mix, and then squeeze some lemon juice out and pour it on the fish. Onions can also be taken out of the mix, mixed with fish, which adds to the flavor。