Spaghetti
By VicentaLakin
in the spring of germany, there are a lot of beryllium in the supermarkets, both acne and white beryllium. the german habit of eating platinum is to boil it in the water, and then pick it up and water all their sauces. i do it all the time. it's simple and it tastes good. but today i made pasta with platinum and salmon. it's good nutrition and color
Recipe Recommendations
- pasta 250 grams
- the salmon 100 grams
- asparagus 100 grams
- light cream 50 grams
- qingshui 200 grams
- Pasta dressing 1 bag
- olive oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Spaghetti
1
Get ready to eat。
2
Get rid of the skin and wash the cuttin, the salmon cuttin。
3
Put the pasta in the pot for about 12 minutes to the soft side, then pour it in the puddle with running water。
4
It is then poured into an appropriate amount of olive oil into the tablet, evenly mixed, to prevent it from being glued together。
5
Add an appropriate amount of olive oil to the pot and pour it into the pan for a bit。
6
Add water and cream。
7
And then you add pasta, and you mix it evenly。
8
Once boiled, the salmon will be added and the fire will be turned off。
9
Pick the face into the plate and pour the soup on the face。
10
And then the pasta will come to the table。Spaghetti Make Tips
Tips:
1. People who don't like to eat cream can replace the cream with clear water.
2. Pour the salmon into the pan, stir-fry it slightly.
3. If you don't have olive oil at home, you can use ordinary salad oil instead.
4. Pour olive oil into the noodles to prevent the noodles from sticking together
1. People who don't like to eat cream can replace the cream with clear water.
2. Pour the salmon into the pan, stir-fry it slightly.
3. If you don't have olive oil at home, you can use ordinary salad oil instead.
4. Pour olive oil into the noodles to prevent the noodles from sticking together