Spicy potatoes with red oil
By VicentaLakin
The potato dish is so common that every household probably has several different kinds of potato silk. Our potato table is very frequent because it's the daughter's favorite. And because she is the daughter's favorite, my potato has a lot of practice, it's all represented, and there are six or seven such practices alone, which is enough to show my daughter's mother's lack of cooking skills. But no matter how hard it is, the daughter of the mouth is not the same, so the recipe for the potato in our family is the product of a rigorous examination by the daughter. Spicy potatoes with red oil is one of her favorite dishes. They are ordered at a very high rate, and they can be eaten every time, and sometimes they can be cleaned up. A lot of kids like the potato dish, and the kid's father, he's gonna come and share with me the taste of the spicy potato。
Recipe Recommendations
- big Potato two
- peanut oil appropriate amount
- pepper a little
- red pepper oil appropriate amount
- Zhenjiang vinegar 1 teaspoon
- chicken essence a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes with red oil
1
Potatoes go to skin, wash。
2
Slice first。
3
Cut it in thin。
4
Put potato silk in the water。
5
The asphalt is available。
6
Hot in the pot, hot in peanut oil, hot in a few peppers
7
I'm going to throw a few of the good potato silks, and I'm going to add the right amount of vinegar。
8
When the potato is about to boil, the two spoons of red pepper oil (with pepper noodles) are evenly fried。
9
If you add a proper amount of salt, the chickens will be fine, and you will be able to enter the plate。