Simple fried paste noodles
Ingredients: soy sauce,minced garlic,onion,octagonal,Soak shiitake mushrooms,abalone juice,pork belly stuffing,ajisen ramen
Recipe Recommendations
- pork belly stuffing appropriate amount
- ajisen ramen appropriate amount
- onion a
- minced garlic appropriate amount
- Soak shiitake mushrooms appropriate amount
- soy sauce appropriate amount
- abalone juice appropriate amount
- octagonal three-petaled
Steps for Simple fried paste noodles
1
Minced garlic, cooked rapeseed leaves for later use, diced mushrooms, and chopped green onions.2
Go to an empty bowl, add onion companion, sesame paste, light soy sauce, a little salt, and mix well with cold boiled water. Set aside.3
Remove from the pan and pour a little oil, less than usual, cook diced green onion and mushrooms, add the meat filling, and carve it open. After the meat filling changes color, add the sauce from step 2. Bring to the boil over high heat to collect the juice. Remove and sprinkle with raw garlic. Mix well for later use.4
Boiling the noodles with boiling water, Ajisen Ramen is divided into several bundles. Don't cook it too well, otherwise it will be too sticky and affect the taste. Just roll it for about three times. Remove and place it into a large bowl filled with cold boiling water. Add sesame oil and cover the water. The purpose of adding sesame oil is to prevent the noodles from adhering, and at the same time, add rapeseed leaves.5
Pour in the sauce and mix well.