Homemade duck eggs
By VicentaLakin
This time, the duck egg really boiled a few of them, and I'm so happy。
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade duck eggs

1
Duck egg wash, completely dry surface water
2
Salt for consumption
3
锅烧开水,水开后熄火,加入Salt for consumption至水呈饱和状态(饱和状态就是容器里出现不在溶解的食盐即可),加盐要慢慢加边加边搅拌
4
White wine in the bowl
5
Put the dried-up duck eggs one by one in the white wine
6
Put it in a sealed container, put it all in a cooled saturated salt water, and if you don't have a duck egg, seal it with a shampoo, cover it up
7
Twenty days of pickling is almost enough. It's made this morning, and there's some protein on the yolk
8
It's all oil, but the ducks aren't easy to peel, so I'm ugly
9
It's been boiled
10
Make sure it comes out