Pire eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant a
- red pepper three
- green pepper second root
- garlic cloves appropriate amount
- coriander a little
- cooked sesame a little
- steamed fish oyster sauce 25 grams
- oyster sauce 15 grams
- sugar 3 grams
- salt 2 grams
- edible oil a little
- medium spice
- steamed
- half an hour
- simple
Steps for Pire eggplant
1
The eggplant is washed and the cleavers are replaced with a steam pan for 20 minutes, removed and the soup is released。
2
Cream pepper cut into little bits, garlic smashed。
3
I'll put it in the garlic moth and make it muddy。
4
The fragrance is cut into small shreds and mixed in the pepperate。
5
Add 25 grams of steamed fish oil, 15 grams of oil, 3 grams of sugar, 2 grams of salt, evenly mixed
6
The pot is on fire, the oil is in the peppers, the little fire smells
7
Pick up the peppers, pour the oil into the silt, and soak it up, it'll be cocoon sauce。
8
Just pour it on the eggplant
9
Spicy and salty. Super dinner