Soufflé

By VicentaLakin

Soufflé
The ash souffle is also a medium-sized cake, the basic method of making is the same, except for some changes in the final form. I used to do it with a pan when I didn't have a oven. But because the petals are always broken when they're baked, there's no way to make a pretty look. Now with the oven, you can cut out more petals and look much better. Materials: (12) Water flour: 200 grams, salt 2 grams, sugar 15 grams, vegetable oil 60 grams, fresh water 90 grams, flour 120 grams, maize starch 30 grams, vegetable oil 70 grams of nectar: homemade red bean sand surface decoration: egg yolk

Recipe Recommendations

  • flour 200 grams
  • salt 2 grams
  • sugar 15 grams
  • vegetable oil 60 grams
  • water 90 grams
  • corn starch 30 grams
  • red bean paste appropriate amount
  • egg yolk appropriate amount

Steps for Soufflé

  • Make Soufflé step 0
    1
    Give me a 15-minute awakening of the sofa and gargoyle。
  • Make Soufflé step 1
    2
    Water surfaces and groups will be covered with a 15-minute awakening film。
  • Make Soufflé step 2
    3
    The two sides of the awake are divided into smaller pieces of the same size。
  • Make Soufflé step 3
    4
    Pick up a sheet of tarp and wrap it in。
  • Make Soufflé step 4
    5
    Shut up and press down。
  • Make Soufflé step 5
    6
    It's a cow's tongue。
  • Make Soufflé step 6
    7
    Roll it up, cover the film for 15 minutes。
  • Make Soufflé step 7
    8
    It's a cow's tongue。
  • Make Soufflé step 8
    9
    Roll it up again. Cover the film for another 15 minutes。
  • Make Soufflé step 9
    10
    Gather both sides of the roll into the middle, then flatten。
  • Make Soufflé step 10
    11
    Smash。
  • Make Soufflé step 11
    12
    Put it in a spherical soybean。
  • Make Soufflé step 12
    13
    Wrap it and shut it down。
  • Make Soufflé step 13
    14
    On the surface, the petals are stamped with a knife。
  • Make Soufflé step 14
    15
    Cut the petals by the mark, don't cut them off. Or scissors。
  • Make Soufflé step 15
    16
    Turn the cut petals in the same direction and sort them out。
  • Make Soufflé step 16
    17
    Put it on the grill, under the tar or tin paper。
  • Make Soufflé step 17
    18
    Put yogurt on the bouquet, and after a 180-degree preheat in the oven, you can bake for 25 minutes。

    • Soufflé Make Tips

    1. Adding corn starch to the pastry can make the layering effect better.
    2. Please add white sugar according to the sweetness of the bean paste used and your own taste.
    3. Pay attention to the color when baking, and the baking time is controlled according to the performance of your own oven.

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