Almonds contain a large amount of nutrients, vitamins and trace elements, which can promote blood circulation in subcutaneous capillaries and enhance skin nutrition. Regular consumption can effectively delay skin aging and make skin shiny and elastic. Whether it is applied externally or internally, it is a good cosmetic method. In addition to the whitening and cosmetic effect, from the perspective of traditional Chinese medicine, it also has the medicinal value of moistening the lungs, relieving cough, and moistening the intestines.
After beating the almond juice, I left the almond residue, added some sugar, milk powder, and hot oil to make an almond filling. It tastes a little crispy, like shredded coconut. But with a strong almond flavor.
Pumpkin almond bun
By KieraLedner
Recipe Recommendations
- flour 2 bowls
- pumpkin appropriate amount
- yeast 1.5 teaspoon
- sugar 2 tablespoons
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin almond bun
1
Add 2 teaspoons of white sugar, 3 teaspoons of milk powder, and 2 teaspoons of hot oil to mix well into almond filling.
2
Steam the pumpkin, press it into a paste, add white sugar and mix well. Use a little extra warm water to melt the yeast.
3
Pour the pumpkin puree and yeast water into the flour and mix well, knead it into a smooth and non-sticky dough, round and place it in a basin, cover with plastic wrap and let stand for 1 hour to complete the fermentation.
4
On the dough, knead it again into non-sticky dough, divide it into a number of small pieces, and roll each piece into a round dough with a thick middle and thin edges.
5
Take a piece of dough and place the almond filling in the middle to make it into the shape of a steamed bun.
6
Wake the prepared steamed buns for 10-15 minutes and place them on a steaming grid with wet gauze or corn leaves. After the water is boiled, put the awakened steamed buns into the pot and steam for 15 minutes.Pumpkin almond bun Make Tips
1) Pumpkin has a high water content, so you only need 1-2 tablespoons of water to dissolve the yeast. 2) After steaming the buns and turning off the heat, remember to let them rest covered for 3-5 minutes before opening the lid. This ensures the buns are plump and prevents them from shrinking.