Spicy buns
By VicentaLakin
Just after midday, there were some leftovers to wrap up the black rice peanuts and to use them to make the buns smell like lunch。
Recipe Recommendations
- flour 100g
- Black rice water 50g
- yeast 3g
- milk powder 10g
- eucalyptus leaves 2 bunk
Steps for Spicy buns
1
Raw materials as shown
2
All raw materials (except leaf) are in the basin
3
It's a smoother face. It's 40 minutes of fermentation
4
When the noodles are clearly swelling, they're 10 minutes out
5
With a kitchen knife, it'll be a triangle
6
Cut in two parts
7
With a side facing an angular line (the knife print shown in the graph), it's cut open in a cleavage and it becomes two triangles
8
With a kitchen knife, you'll be able to form a sting
9
Pushing deeper parallel slashes on four sides of a triangle with a knife
10
It'll be 15 minutes in cold waterSpicy buns Make Tips
Without a zongzi shaped mold, it is difficult to squeeze the dough into the zongzi shape directly with your hands. It is more convenient to cut and shape with a knife.