Cake
By VicentaLakin
You don't have to do Indian pies, you just put a little oil on the haired pasta, pull it around, pull it out like paper, throw some sesames, apples, sugars, fold the growth square, and make it in a pan for a few minutes, and you can eat it at home
Recipe Recommendations
- flour 500 grams
- warm water
- cooked sesame 50 grams
- Apple a
- oil appropriate amount
- white sugar 50 grams
Steps for Cake
1
flour 500 grams into a small spoon of salt, pouring into hot water of 300-325ml, mixing it into snowflakes, rubbing it into soft noodles, taking it into a 100-gram formulation, rounding it up and poaching it with oil。
2
Put it in a plate, wrap it up, put it in a freezer for more than an hour. Note: It's not freezing, it's freezing
3
Take out the refrigerated flounder, put it on the board, pour a little oil, flatten it。
4
Keep your hands down
5
Keep pushing the palms softly into thin and flat pancakes。
6
Raise an angle with your hand and pull it gently outside。
7
Raise a corner with your hands in turn, and pull it out gently, so that the pie will be thin。
8
The whole pie is thin as paper, even if there's a hole。
9
Look, transparency can see hands。
10
(b) To place some black or white sesame on the peel
11
And some sugar
12
Last thing you do is throw some apples。
13
Start folding and folding with two hands
14
Bring up the other two and fold them inside。
15
Collapse both sides into the middle。
16
Finally, the growth square can be folded。
17
The oven is connected to the power supply, the switch rotates to the middle fire position and pours two tea spoons of oil。
18
18. One to two minutes of Fried Flycake in fold。
19
Turn it over for a minute or two and put a little oil in it. It's time for the fire to turn the fire slow。
20
So many times over the past four or five times, the pancakes are ready。
21
Take out the roasted flycakes, extract the extra oil from the suction paper and cut it into strips。
22
Scrumptious, sweet, sweet, scrumptious Indian piesCake Make Tips
You can also fry the flying cakes in an ordinary pan, turning on medium heat first, then turning to low heat and frying until crispy. You can also use bananas, pears, and kiwis to cut them into fine cubes and sprinkle them on the crust; if you like salty taste, you can sprinkle some pickled meat paste, sesame seeds, chopped green onion, coriander leaves, shredded salted egg yolk, shrimp skin, etc., and fry them in the same way.