Spicy soup bag
By VicentaLakin
Keenan's temperature is about 35 degrees over two weeks in a row, and if he goes out in the furnace, he doesn't have a hot appetite for food every day, sometimes he eats one meal a day, and suddenly he wants to eat a soup bag, and he decides to start it. To save time, this time, it's made out of cold, but the hand of the bun is still unsophisticated, and that's what I'm covering with the soup。
Recipe Recommendations
- meat jelly a
- pork stuffing appropriate amount
- chives of 5
- red pepper of 2
- Jiang a small piece
- flour 2 large bowls
- yeast a small spoonful
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- chili sauce appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Spicy soup bag
1
Put yeast powder in the basin。
2
The warm water pours into the cup and melts up the yeast。
3
Pour flour。
4
More water pours in and starts mixing。
5
Scramble, start fermenting。
6
Send it twice as big。
7
Material ready。
8
Frozen。
9
Pork dumplings and skin freezes in the bowl。
10
Salt, sugar, old smoke, platinum oil, chicken, 13 spices, evenly mixed。
11
Onions cut。
12
Chon and pepper cut。
13
Onion pour, ginger, pepper mix again。
14
Noodles are removed from the basin and smooth on the board。
15
Get a dose, a dose。
16
Squeeze into a small circle。
17
Twilight into circles。
18
Take a piece of it and put some of it in。
19
From a direction pack。
20
Put it in the pot。
21
Cold water boiler, 40 minutes steam。
22
Eat with chili sauce, vinegar, onions mixed with a piece of sauce, very appetizing。
23
Done。
24
Done。