Black peanuts in New Orleans

By VicentaLakin

Black peanuts in New Orleans
It's actually more lazy. Chengdu Old 8 is a lasting memory, but it's the end. Old 8 has a little sweet taste, and our dad suggested that our roasted peanut can be added to it. Well, find out what Old Eight tastes like. It's just late, and suddenly I think of New Orleans. What would it taste like to use it to make a taste

Recipe Recommendations

  • black peanut 300 grams
  • New Orleans barbecue ingredients appropriate amount

Steps for Black peanuts in New Orleans

  • Make Black peanuts in New Orleans step 0
    1
    300 grams of black peanuts
  • Make Black peanuts in New Orleans step 1
    2
    New Orleans barbecue, right
  • Make Black peanuts in New Orleans step 2
    3
    And pour water into peanuts
  • Make Black peanuts in New Orleans step 3
    4
    Join the barbecue
  • Make Black peanuts in New Orleans step 4
    5
    Smuggle to melt
  • Make Black peanuts in New Orleans step 5
    6
    Two hours immersion until peanut hair rises
  • Make Black peanuts in New Orleans step 6
    7
    Pour the water
  • Make Black peanuts in New Orleans step 7
    8
    It's completely dry
  • Make Black peanuts in New Orleans step 8
    9
    Roll in the oven, spread out
  • Make Black peanuts in New Orleans step 9
    10
    It's in a 220-degree preheat oven, mid-level, and it's so loud that it's about five minutes away when it's about 150
  • Black peanuts in New Orleans Make Tips

    You should not use too much water to soak peanuts. You can just use peanuts just now.
    The soaking time of peanuts should not be too long, two hours is enough to taste.
    Control the moisture as much as possible to save baking time.

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