The red oil belly

By VicentaLakin

The red oil belly
The worst thing in the summer is to spend too much time in the kitchen, especially with fried, slow stew, often a meal and sweat. At this point, it is recalled that the renovation post, which is available online, “must be air-conditioned in the kitchen if conditions so require”. This proposal is almost impossible to achieve in the Chinese kitchen, which is written only on cooking time and methods, so the delicious, easy-to-operate blends give us a good choice. It's starting today. The summer sorghum

Recipe Recommendations

  • pork tripe a
  • shallots appropriate amount
  • ginger appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • sesame appropriate amount
  • douchi a little
  • salt appropriate amount
  • sugar appropriate amount
  • red oil appropriate amount
  • cooking wine appropriate amount
  • liquor few drops

Steps for The red oil belly

  • Make The red oil belly step 0
    1
    Clean up the pig belly。
  • Make The red oil belly step 1
    2
    When the pig's belly is in the water, it washes away the foam。
  • Make The red oil belly step 2
    3
    Tore the white part of the belly。
  • Make The red oil belly step 3
    4
    Put onions, ginger chips, eight horns, fragrance leaves with the belly of the pig in the electric pressure pan, pour wine, drop a few drops of white wine and cook。
  • Make The red oil belly step 4
    5
    Cut your belly。
  • Make The red oil belly step 5
    6
    Sugar, salt, red oil, sesame mixing in the pot。
  • Make The red oil belly step 6
    7
    Put the belly in。
  • Make The red oil belly step 7
    8
    Blend. A little soybean, a little onions, and a little red oil。

    • The red oil belly Make Tips

    Blanking water: 1. Put vegetarian vegetables into boiling water and blanch them.
    2. Put the meat vegetables into half-boiled water until boiled.
    For handling pork belly, please link: <ahref="http://home.meishichina.com/space-790922-do-blog-id-279441.html"target="_blank">http://home.meishichina.com/space-790922-do-blog-id-279441.html

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