Peanut nuts
By VicentaLakin
More pet snacks lately. The less people eat, the less they do, the more they look at the material in the fridge, which is called a tangle. I don't know how to match. Making cake? Too few eggs. Cook cookies? Butter's not enough. Do pudding? A non-fresh egg plus half a box of milk. And no cream. It doesn't feel any better. A bottle of peanut butter was made last week. There's half a bag of nuts in the cabinet. It's not gonna take long to make homemade peanut butter, is it? There's half a bag of nuts. Looks like it's coming. Forget it. I took this pie with me. The simple four, the production process is not difficult, but the finished product is beyond what I expected. Isn't that too much? I can't even get my hands out. A little hard. It's not -- it's the entrance, it's the taste of powder, it's not the teeth, it's the tip of the mouth, it's the cracker, it's the fragrance. Isn't it delicious? But it's easy to think about. How can you miss this taste if you can't make it or peanuts
Recipe Recommendations
- low-gluten flour 150 grams
- peanut butter 95 grams
- vegetable oil 70 grams
- fine sugar 50 grams
- baking powder 1/8 spoon
- chopped hazelnut 25 grams
Steps for Peanut nuts

1
Peanut butter, vegetable oil pouring into a clean basin evenly。
2
Add fine sugar to melt。
3
Low-stamped flour and powdered powder and berries were thrown in and mixed。
4
Squeeze into a small ball in a bag with a berries or peanuts on its surface (which can also be made of a ball by hand or of a small ball by two spoons). Into a preheated oven, mid-level for about 15 minutes。
5
TRAGEDY HAPPENED. TAKE A LITTLE BIT OF CAKE. THAT'S HOW POOR COOKIES ARE