Pan-fried bacon potatoes
By JuanitaAdams
This dish is very fragrant. Use the remaining oil from frying bacon to fry the potatoes, and fry all the aroma of the bacon into the potatoes. The potatoes are rotten and soft, salty and slightly burnt, and unknowingly they will be served on a large plate.
Recipe Recommendations
- bacon 4-5 sheet
- potatoes one
- green onion a little
Steps for Pan-fried bacon potatoes
1
Slice the bacon, fry it with a little oil until fragrant and crispy, and remove it from the pan for later use.2
Peel the potatoes and cut them into pieces, soak them in water for 5 minutes to remove astringency and starch, and put them in a boiling water pot and cook until 8 points cooked.3
Add the remaining oil in the pan to the dried pepper and chopped green onion until fragrant. Add potato pieces and fry until fragrant. Add salt to taste.4
Add the fried bacon and stir well, add chopped green onion and remove.