Mango Moss
By VicentaLakin
It's a temporary decision, because the box of unsealed light cream is looking for a way, and it's got mangoes on it, so make mango mousse. It doesn't matter if you don't have a twilight cake. Make it a moose cup. People don't like cake anyway。
Recipe Recommendations
- mango puree 150 grams
- light cream 200 grams
- milk 50 grams
- sugar 50 grams
- the gelatine powder 7 grams
- mango juice 80 grams
- sweetening
- other
- several hours
- simple
Steps for Mango Moss
1
Prepare moose
2
Fish glue is impregnated with five times cold water
3
Insulation and heating
4
Full melting of fish powder
5
Put milk in the mango
6
Smuggled evenly into mango mud
7
Add sugar to the cream
8
Use an egg-beater
9
It's done
10
Join the mango mud
11
Smuggle evenly
12
Add fish glue and mix it up
13
In the cup
14
Seal the film and freeze it in the fridge for more than three hours
15
Prepare mirrors
16
It's five times cold water to be transparent
17
Insulation and heating至溶化
18
In the mango juice
19
Smuggle evenly
20
Take out the condensed mousse cup
21
Put the mirror fluid in the moose cup
22
Put it in the freezer
23
Take it out, squeeze a cream flower on the surface, put it on mint leavesMango Moss Make Tips
Some mango meat has more fiber, so it is best to filter it to avoid affecting the taste.
Beat the light cream to 7 and distribute.
Fish glue powder solution dissolved in water should be used after cooling
Beat the light cream to 7 and distribute.
Fish glue powder solution dissolved in water should be used after cooling