Four season bean omelet
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- eggs appropriate amount
- flour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Four season bean omelet
1
Raw materials. Four seasons of beans to wash their tails, eggs, flour。
2
Four seasons of bean slicing, eggs scattered。
3
When the oil is hot on the base, the beans are boiled with a small amount of sugar and five-caramels, and the appropriate amount of salt is cooked. (Screeching for a while, four seasons of beans are not easy to ripen. I'm not sure
4
The eggs are dispersed with a small amount of water and flour is made of egg paste with an egg-pumper。
5
Put the egg paste in the cooked beans。
6
Frozen to a stylist。
7
TURN IT OVER AND FRY IT ON THE OTHER SIDE, AND IT'LL BE FINE IF IT'S DOUBLE YELLOW。