Silver fish balls
By VicentaLakin
The baby grew up thinking about changing her dish, and it was born today。
Recipe Recommendations
- eggs of 2
- whitebait 2 spoonfuls
- old wine appropriate amount
- salt appropriate amount
- chicken essence small amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Silver fish balls
1
Put the eggs in the bowl and scatter them into the bubble。
2
The silver fish is placed in the eggs that have been packed, then water is added to the bowl three centimetres from the mouth, the sauce is added and the mix is evenly available。
3
Water in the steam pot and a bowl into the steam pot. The fire opened, steamed for five minutes, then evaporated for five minutes, and shut down。
4
If you like to eat onion shoes, you can put onion flowers. That's a nice fragrance。
5
It's quite a good tasteSilver fish balls Make Tips
PS: The egg custard is easy to cook, so don't steam it too long, otherwise it will be too old.