Twin pepper tofu
By VicentaLakin
Frozen tofu is made up of fresh tofu frozen, poignant, resilient, nutritious and tasteful. Tofu has been frozen and its internal structure has changed, with beehives in its form and colours turning to ash, with less damage to proteins, vitamins and minerals. Tofu is frozen and produces an acid that destroys the fat of the human body. If it is able to eat frozen tofu on a regular basis, it facilitates the excretion of the fat and reduces the amount of fat accumulated in the body for the purpose of diet. Frozen tofu is characterized by porous, nutritious and low-calorie patterns, does not create a clear sense of hunger and is the ideal food for obesity。
Recipe Recommendations
- frozen tofu appropriate amount
- pickled pepper appropriate amount
- millet spicy appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Twin pepper tofu
1
Frozen tofu, with a little water, is mainly steamy, so it's not for a long time, and the main purpose is to taste the bean。
2
Loading Disk
3
Spraying red peppers, spilling green little rice peppers, steaming the pot for eight minutes. Because the peppers smell salt in themselves, they don't need salt
4
Put the steamed water in the pot and make it a debt
5
Spill onions, garlic paste, gravy, and a little sesame
6
Pour a spoon of raw smoke and get the perfume. I use seafood sauce, which is lighter than normal. Because the pepper itself tastes salty, and if the pepper is enough, no more sauceTwin pepper tofu Make Tips
1. There is no need to put salt in this dish, because pickled peppers themselves are salty.
2. Various pickled peppers have different salty tastes due to the different pickled peppers. If the pickled peppers are salty enough, no soy sauce can be placed behind them.
3. You can make either old tofu or tender tofu. I like to use tender tofu because it has less beany smell.
4. I don't use much pickled peppers, and I bought them specially for not being too spicy, so our son also likes them.
2. Various pickled peppers have different salty tastes due to the different pickled peppers. If the pickled peppers are salty enough, no soy sauce can be placed behind them.
3. You can make either old tofu or tender tofu. I like to use tender tofu because it has less beany smell.
4. I don't use much pickled peppers, and I bought them specially for not being too spicy, so our son also likes them.