Hokkaido Tusi
By MandyMiller
Last year, I bought a Dongling bread maker XBM-1136S at the company's annual meeting. It has been idle at home. Recently, I have nothing to do and want to stir it up. Because it was the first time I made it, although I checked a lot of recipes online, it was really not that important to operate it. I was a little busy and disturbed, so I took some pictures casually. My husband and mother-in-law may have encouraged me and said that the taste is good and feels like bread, but I think why the internal organization department is soft and delicate? And it's not cut into shape ~ There are experts who can let me know ~~ Just make do with it
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Hokkaido Tusi
1
I chose 8, make the dough, knead the dough and make the dough in the middle, it seems a little thin
2
During work, I chose 5 colors and light weight 750 grams
3
Then look at the bread baking process in the toaster
4
I took it out 15 minutes in advance. Some netizens said it would taste better this way and the crust would not harden.
5
Why is there a dent in the middle? I don't understand
6
It looks a bit like that.
7
It is said that freshly baked bread will not lose water if wrapped in plastic wrap and will taste better
8
My husband's lovely hands, haha, because there is no special bread knife at home, of course my husband does this kind of hard work, but why can't he cut it into shape? Still confused! Mother-in-law said there was too much baking powder. Is this really the case?
9
Take a look at the internal organization and see if you have lost your appetite
10
After cutting things to pieces, my mother-in-law said, this level was already good for the first time. Thank you to the old lady for her tolerance. Haha, I hope I can do better next time ~~