The cherries

By VicentaLakin

The cherries
You don't show up easily, but we know you've always cared about us. We never say anything, but you know we've always been concerned about your health. Thank you, Dad. Have a good day! This cherry radish is your little drink, and it's your daughter's pleasure to go to the market today and see what you like to eat. Cherry radish is a small radish, one of the four seasoned radishs, whose appearance is similar to that of cherries, and we call it cherry radish, because one bite eats a radish. It's nice to have a softer mouth. It's the best thing to do. Cherry radish leaves are also a good wine dish, and not only do they have fresh and fresh mouths, but the nutrients are higher than the rest of the radish, and the fragrance is unique。

Recipe Recommendations

  • cherry radish appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • chicken essence appropriate amount

Steps for The cherries

  • Make The cherries step 0
    1
    Materials: cherry radish, white radish, soy sauce, red oil
  • Make The cherries step 1
    2
    Cherry carrots go to cherry leaves and wash the dirt off the surface with water
  • Make The cherries step 2
    3
    Cut from the side, cut the cherry carrots into thin pieces and keep the tip of the tip uncut。
  • Make The cherries step 3
    4
    Let's get the cherry carrots in the bowl, and then put sugar on it, so the cherry carrots are more thinner and color better
  • Make The cherries step 4
    5
    In the other bowl, a little salt, white vinegar (a little less than white sugar), a proper amount of chicken sperm, and two little spoons of cold water to mix
  • Make The cherries step 5
    6
    Pour it on a cherry radish, pickle it up for one to two hours, and you can eat it before eating it. Breathy mouths have the best effect of depurating greasy and drinking。

    • The cherries Make Tips

    Cherry radishes cannot be eaten with ginseng.

    You can't eat it with fruit, because eating cherry radish with fruit can easily induce and cause goiter.

    If the oil lasts more, it will taste better.

    Those who don't eat peppers can not put chili oil in them

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    Recipe recommendation