Yogurt
By VicentaLakin
The yogurt is a domestic dairy, but because of its safety and various unknown additives, it's becoming more and more afraid to buy ready-made milk, plus, it's just enough humidity to make fermentation last summer, just a few bottles
- sweet and sour
- other
- a day
- simple
Steps for Yogurt
1
Two bags of pure milk. Put it in the container2
5 spoons of yogurt mixed with 2 bags of milk because I used the yogurt I made myself last time3
Add two spoons of sugar, you can have more. I suggest less. It's bad for the body, isn't it4
It's sealed with a membrane, and it's put in a more constant temperature, and I put it in the cupboard in the kitchen。5
IN 24 HOURS, MILK WILL BE FERMENTED INTO DENSE YOGURT, AND THEN YOU'LL HAVE TO PUT IT IN THE FRIDGE AND STOP THE YOGURT, OK, THE YOGURT IS FINISHED! YOU CAN ENJOY IT。