The weather keeps getting hotter, and many people don't have a good appetite. At this time, a cool mix of vegetables is the most suitable for making an appetizer... Very suitable for summer...
Tremella: Fungi family Tremella, also known as white fungus, snow ear, Tremella seed, etc.
Tremella is sweet and calm in nature, and belongs to the lung, stomach and kidney meridians; it has the effects of strengthening essence, nourishing kidney, moistening intestines, nourishing stomach, replenishing qi, regulating blood, strengthening heart, nourishing yin, moistening lungs, promoting saliva, strengthening body, nourishing brain, refreshing, beautifying, tender skin, and prolonging life;
It is used to treat lung heat cough, lung dryness dry cough, women's irregular menstruation, gastritis, constipation and other diseases; it is a good tonic for patients with yin deficiency and fire rush who are not nourished by warm nourishment such as ginseng antler.
Tremella mixed with cucumber
Recipe Recommendations
- Tremella appropriate amount
- green pepper appropriate amount
- cucumber appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Tremella mixed with cucumber
1
First of all, soak the tremella and blanch it in water. I also added a little green pepper.
2
Smash the cucumber, which will be more delicious than the chopped cucumber.
3
Add salt, monosodium glutamate, a little soy sauce, sugar, vinegar, and paprika powder and mix well.
4
This step of frying the garlic is very important for the taste. Most cold dishes are mixed with raw garlic, but they do not have the unique aroma of fried garlic, so I still choose to fry it, and everyone can also try it. Fry until golden brown and pour on top.
5
Just a perfect and simple white fungus mixed with cucumber will be fine. Everyone should try it too.Tremella mixed with cucumber Make Tips
How to choose white fungus:
Look. Grade 1: The ear pieces are bright white with only a slight yellowish tint and are glossy. The clumps are large, light, and loose. The flesh is thick, firm, and elastic. The base has no stems, black spots, or impurities. After soaking in water, the dried fungus can expand more than 15 times. Grade 2: The ear pieces are white, slightly beige. The clumps are large, loose, and glossy. The flesh is relatively thick and elastic. Small clumps should not exceed 10%-15%, and the base may have slight stems. After soaking in water, the dried fungus expands more than 12 times.
Smell. Fresh white fungus should have no sour, rotten, or other off-odors. Old white fungus that has been stored for a long time will not only gradually turn yellow in color, but also develop a sour smell or other unpleasant odors due to the denaturation of protein and fat components.
Taste. White fungus itself should be tasteless. When purchasing, you can take a small amount to taste. If it stimulates the tongue or feels spicy, it proves that this white fungus is fake and has been fumigated with sulfur.