Smelt egg soup
By VicentaLakin
Recipe Recommendations
- loofah a
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt egg soup
1
Raw materials
2
The silk melon slices are boiled with a proper amount of fresh water and a proper amount of ginger and salt。
3
Break the eggs
4
When the water boils. Get ready to join the eggs! Keep an eye on the eggs, they can't just fall in. They'll fall around. - With a proper measure of chicken and onions, prepare for the pot
5
A nice bowl of guacamole egg soup can be added with a proper amount of salad oil. I'm trying to be as light as I can. I'm not refueling. Tastes good too。
6
Please eat Yang Mei! It's fresh from the fruit shop on the way from work! ~ I'm sorry
7
Please eat Yang Mei! It's fresh from the fruit shop on the way from work! ~ I'm sorry