Pine infin salmon
By VicentaLakin
Recipe Recommendations
- the salmon 200g
- asparagus four
- red pepper Half each
- pine nuts appropriate amount
- yellow pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for Pine infin salmon
1
1. Slicing of a small part of the platinum and burning of water into a small amount of salt and oil
2
Two minutes later, cold water was removed
3
3. Carpenter slices, ginger garlic ready
4
The salmon go to the pelts。
5
Pines go to the husks and get oil in the pot, first they're fried。
6
Then put the peppers and garlic in there and fire them
7
I'll put it in a good stork。
8
(b) The drop of salmon into the fish and the defoliation thereof, which will be saline until the end of life, followed by a small amount of raw, vinegar and wine
9
Load it up and spread the fried pine。Pine infin salmon Make Tips
1. Blanch asparagus can maintain its emerald green color;
2. Don't fry the salmon for too long, the fish will not taste good when it is too old;
3. It is more fragrant to fry the pine nuts first than to stir-fry them directly;
4. This dish doesn't require too much oil. I used too much oil when I started frying pine nuts.
2. Don't fry the salmon for too long, the fish will not taste good when it is too old;
3. It is more fragrant to fry the pine nuts first than to stir-fry them directly;
4. This dish doesn't require too much oil. I used too much oil when I started frying pine nuts.