Tasty sushi
This is a very orthodox sushi, light and refreshing, perfect for eating in the hot summer days.
Recipe Recommendations
Steps for Tasty sushi
1
Making sushi rice: rice: water =1: 1.1 Wash the rice thoroughly and put it into an electric pot to cook.
2
Mix 150CC vinegar +90 grams sugar +30 grams salt well. Pour into the cooked rice, mix well, and cool for later use.
3
Use the time of cooking to prepare ingredients for packaging. Cut the carrot and cucumber into strips separately.
4
Add water to the pan, bring some salt, and cook the carrot strips.
5
Grab the cucumber strips with some salt.
6
Beat the eggs with some salt.
7
Fry the eggs and ham until done.
8
Shred the fried eggs and cut the ham into strips, so that all the ingredients are ready.
9
Take a piece of seaweed and spread it on the sushi curtain, place it on the sushi rice, shape and press it (leave a little edge on one side of the seaweed). In the center row of rice, serve carrots, cucumbers, ham and shredded eggs.
10
Roll up the curtain, tighten it with your hands, and press the left and right sides in with your hands.
11
After completing the project, change the knife and cut it into rolls about 1 cm wide.Tasty sushi Make Tips
After the rice is cooked, do not rush to open the lid. Let it sit for another 10~15 minutes for a better texture. The sushi vinegar mixed here is the amount for one cup of rice. The rice will stick to your hands when placing it on the seaweed, so wet your hands with a little water to prevent this. Since this sushi is relatively light in flavor, you can dip it in some wasabi paste or other sauces when eating.