Crusoe
By VicentaLakin
You like to eat fish, your family likes fish under your influence, even your relatives know that you like fish so much that you go to their homes, you make fish for you. This is your favorite fish, and this is your mother's way of making fish for you. Now your daughter has made you a sauerkraut to enjoy your meal。
Recipe Recommendations
- royal fish appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- fish-flavored
- burn
- an hour
- ordinary
Steps for Crusoe
1
Material: Puppet onions, ginger and sugar sauce, chicken with red peppers and vegetable oil
2
Practice 1: Cascades are slaughtered, detached, gills are removed, chambered, dirty, washed with water, and fish are salted with salt。
3
Onions cut in part, ginger cut in pieces, dry chili cut in part, fragrance cut in pieces
4
The frying pot must be hot. It's 6-7% hot for the pup
5
It's a small fire, until the fish rises up, turn the fish down and continue to fry
6
When you put on onions, you blow up the scent
7
I'm going to add some wine sauce
8
Water. Salt in sugar
9
When it burns
10
It's about 20 minutes to boil the kettle
11
As soon as the soup gets thicker, it'll be boiled for about two minutesCrusoe Make Tips
Make sure the frying pan is heated (heat the pan and cool the oil) so that the fish does not stick to the pan and the fish can be fried well
Add a little salt, because the fish has been marinated. If it is not salty, you can add it at the end of seasoning
"Royal Consort Fish" is a freshwater fish species with a thick body, flat sides, bulging back and back, no scales and high meat content. The meat content of the royal fish is as high as 75.6% to 78.4%, but the fat content is only 1.6%. It is a typical high-protein and low-fat fish with a delicate taste. Crossed with Japanese koi carp to cultivate koi species such as German gold, German red and white, and Qiu Cui.
Add a little salt, because the fish has been marinated. If it is not salty, you can add it at the end of seasoning
"Royal Consort Fish" is a freshwater fish species with a thick body, flat sides, bulging back and back, no scales and high meat content. The meat content of the royal fish is as high as 75.6% to 78.4%, but the fat content is only 1.6%. It is a typical high-protein and low-fat fish with a delicate taste. Crossed with Japanese koi carp to cultivate koi species such as German gold, German red and white, and Qiu Cui.