Black wheat bread
By VicentaLakin
The bread is always a symbol of health, with higher cellulose content and lower fat content than traditional sweet bread. This rye bread, though unbelievably dark, does not seem attractive, but it tastes resilient, very cramped, and the internal air hole is evenly distributed, and the softness is full of wheat, and the fragrance becomes more addictive...
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Steps for Black wheat bread
1
All the materials were in good order and were poured into the van, except olive oil, walnuts and cranberry dryers。
2
Select the face sheet and face for 20 minutes。
3
The olive oil is poured into the ground, the face rub is continued, and it's not very transparent。
4
Manual walnut shredding, cranberry shredding, basic fermentation。
5
For the first time, the fermentation was twice as large, with light pressure of the face by hand to remove the bubble。
6
It is divided into two circles with 15 minutes of fermentation。
7
Make a light-pressure exhaust into an ellipse. The bubbles of the noodles can't be lifted
8
A little bit of both sides from top to bottom, curled in two-headed olives。
9
The plastic face is placed in the oven and fermented for 30 minutes, approximately 1.2 times the size。
10
fermented surfaces with low-banded flour。
11
A few mouths were drawn on the face of the dough with a sharp knife。
12
The oven is preheated at 220 degrees, steamed and baked for 25 minutes to show a beautiful baking colour。Black wheat bread Make Tips
Rye flour is a flour made from rye. It is black in color. It is a black health food and is rich in nutrients. Rye bread made with rye flour is a very popular healthy bread. Snacks and breads made with 100% rye flour lack gluten and elasticity, so they are generally made by mixing them with wheat flour.