Meatloaf
By VicentaLakin
We travel to Beijing several times to pass through the river, so we always eat the fragrance meatloaf in the channel. Tonight I'm taking my daughter home, trying to make a fragrance meatloaf, making it like a fragrance, and it's like a kyoto meatloaf, it's simple, it's good, it's delicious, it's delicious and I've had two meatloaf
Recipe Recommendations
- flour 200 grams
- pork stuffing 250 grams
- onion half a
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper water appropriate amount
Steps for Meatloaf
1
Flour and softer, made of pancakes, cut open from the middle with a knife and divided into four。
2
The meat is mixed, it must be mixed with more pepper, oil and onions, laid on thin skin. ♪ A piece to fold without a patty ♪
3
The cut side folds up。
4
Keep folding
5
Hold the edge
6
Put it in the pan and burn it slowly