Sodium rolls
By VicentaLakin
It's not easy to cook for food. I would have used the smallest pan in the family, but the sauce would have been too salty. So it ended with a soy sauce boom. Don't laugh at me when you see the chart. We have here a purple soybeans, which are said to be coloured because they contain nectar。
Recipe Recommendations
- Purple cowpea 10 piles
- qingshui appropriate amount
- bean paste 1 scoop
- garlic 1 clove
- oil appropriate amount
- chili powder appropriate amount
- slightly spicy
- explosion
- several hours
- simple
Steps for Sodium rolls
1
violet bean wash, water water
2
(a) Be soft enough to roll up
3
Start with a thin head
4
Calm down, be gentle, but be tight
5
Plugged a toothpick near the end of the line and stuck it to the end
6
Stuck in another toothpick and crossed the first one
7
All set8
All set8、Put a little oil in the pot, with a spoonful of bean gravy, a little pepper powder and a lot of garlic smell9、Put the bean roll in the scent10、Done。
9
Put a little oil in the pot, with a spoonful of bean gravy, a little pepper powder and a lot of garlic smell
10
Put the bean roll in the scent
11
Done。