The peppers are fresh
By VicentaLakin
Recipe Recommendations
- fresh squid a
- pepper two
- Yangjiang Instant Black Bean appropriate amount
- Jiang appropriate amount
- Pleione appropriate amount
- starch water appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The peppers are fresh
1
Materials
2
When the fresh squid rips off the skin, cut open and crosses the inside
3
Fresh pepper washes and cuts seeds, garlic slices, fresh squid cut into small pieces
4
Fresh squid and a few bouquets
5
The soup boilers put ginger chips in the water, fresh squid stubbles and fresh squid rolls out of the water。
6
It's hot
7
And a spoon of bean fragrance
8
Squirt a little water along the pot
9
The good little ones come back to the boiler, they're raw, they're sugary, they're sour, they can get out
10
Completed ChartThe peppers are fresh Make Tips
Fresh squid have a lot of water, so blanch it in advance can prevent water from coming out during frying.
If fresh squid are soaked in ice water after being blanched in water, the taste will be more crispy than when washed with tap water.
The ready-to-eat fermented bean itself is salty, so this dish does not need to add much light soy sauce.
If fresh squid are soaked in ice water after being blanched in water, the taste will be more crispy than when washed with tap water.
The ready-to-eat fermented bean itself is salty, so this dish does not need to add much light soy sauce.