Lemon mint roasted fish
By VicentaLakin
It's like the second time I bake a fish in a oven, and I'm used to frying fish, and of course there's a bad spot when I fry a fish that's too big, and the whole house is full of fish, because the smoker here, unlike in the country, doesn't work very well with medium cooking. It's longer to bake fish with ovens, but it's less of that nasty smoke。
Recipe Recommendations
- marine fish art. 2
- onion appropriate amount
- coriander appropriate amount
- onion appropriate amount
- nine-story tower appropriate amount
- mint appropriate amount
- lemon juice appropriate amount
- fish sauce appropriate amount
- Thai sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- hot and sour
- skills
- an hour
- senior
Steps for Lemon mint roasted fish
1
After the fish is treated, a small amount of salt and pepper powder is spilled。
2
Dry the water and put it in the oven, with a little olive oil。
3
The oven is set at 180 degrees for 25 minutes。
4
During this period, hot pots pour into a little olive oil and put onions for a moment。
5
And then the sauce was fixed before it went down. ♪ Lemonade, chow and Thai sauce mixed ♪
6
Add mint after a little boil。
7
Then put the cuisine with the onions。
8
Take out the grill and pour in the boiled sauce。
9
Put it back in the oven for about 20 minutes。
10
Add a nine-storey tower before turning off the oven, using the remaining heat for two or three minutes。
11
Then take it out。