Fried noodles
By VicentaLakin
It's so delicious
Recipe Recommendations
- handmade noodles 150g
- pork 250g
- cucumber 50g
- carrots 50g
- soybean 30g
- bean sprouts 30g
- celery 30g
- green onions 80g
- cooked sesame 5g
- vegetable oil 20ml
- soy sauce 10ml
- cooking wine 10ml
- hot sauce 50ML
- chicken essence 5g
- salt 5g
- pepper 3g
- Zhenwei fried sauce 200g
- sugar 10g
- tender meat powder 10g
Steps for Fried noodles
1
1. Wash pork with cedars, then with wine, pepper powder, fresh powder, and 20 minutes of pickle 2. Wash vegetables, cucumbers, carrots, celery and garlic. 3. Put carrots, prunes, beans, soybeans together in boiling water
2
4. Put vegetable oil in the pot, after the oil has matured, and then put some garlic paste in it, then the pickled meatcracker in it, plaster it up, and then pour it into the real sauce, then put the spicy sauce in the pot, and then melt it. Turn the fire and stir the sauce in the pot in one direction. If the sauce is thick, it can be filled with cold water in appropriate quantities, with some sugar in the pot. 6. The colours of the sauce become date red, the smell of fragrance begins to be fertilized, the chicken is fine and the pot comes out。
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7. A pot of water to be boiled and boiled to the surface, and the noodles to be cooked to pass the cold water and bowls。
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8. Placing of various colours of vegetables and cucumber silk on noodles, with an appropriate amount of caviar sauce and sesame。Fried noodles Make Tips
When making fried noodles, you can make more fried sauce, put it in the refrigerator, and when you get home, microwave the fried sauce, boil the noodles and eat it. It's very convenient!