Hot, spicy beans
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Hot, spicy beans

1
Bean washes, cuts the bean bean, is easy to mature and taste. If you're in trouble, you can boil the beans with salt until they're half-cooked。
2
Scratches, hot pots of cold oil, blasting garlic, dry peppers, peppers, etc。
3
Pour the beans, fire the water。
4
Pour the beans, fire the water。
5
With soy sauce, about 2-2.5 spoons, directly to the pot, smelling the sauce, and then cooking, as shown in the chart
6
Salt, sugar and fresh water can be added to this. The fire broke open, covered, and the small fire burned。
7
The soybeans are ripe, the fire is full of soup and some chickens can be spilled before the boiler。