A tiger's claw
By VicentaLakin
I've always liked to eat the halogen store's veggie claws, so it's hard to try. The key point is that it's too much oil, preferably immersed in chicken claws, to make sure that there's a tiger's skin in the end, otherwise it's a skin. This time I'm not using enough oil, and in order to save time without a single blow, so that part of the unblasted body does not appear in tiger skin. Next time, I'll make it better。
Recipe Recommendations
- chicken feet
- ginger appropriate amount
- minced garlic appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- spicy oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- black bean sauce appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for A tiger's claw
1
Get rid of the chicken claw nails and wash them
2
Ten minutes in ginger
3
Dry water in the pot
4
Make it a caramel until it's brown
5
You can brush it all when it's hot on the chicken paws
6
If you're going to blow it up, you're going to have to flip it out as many times as you can
7
I'll put it in ice water for an hour or two
8
When cooled, the steam boiler is fertilized, then the pre-made sauce is poured, and it continues to evaporate for 10 minutes。
9
The plate, you can see that part of the tiger's skin is clear。