Soy beef

By VicentaLakin

Soy beef
Beef protein is high and fat is low, so it tastes good and popular. It's sour, sour, sour beef, made out of hymns and soybeans。

Recipe Recommendations

  • burdock meat 1000 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • June fresh bean paste 2 tablespoons
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • grass fruit appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Soy beef

  • Make Soy beef step 0
    1
    Beef cut into small pieces。
  • Make Soy beef step 1
    2
    Get ready for feed。
  • Make Soy beef step 2
    3
    Cut the beef with fresh water。
  • Make Soy beef step 3
    4
    It's cold, it's cold, it's hot
  • Make Soy beef step 4
    5
    It's oiled in the pot, and it's hot and it's spiced。
  • Make Soy beef step 5
    6
    Then join the ginger onions。
  • Make Soy beef step 6
    7
    In June, we're going to have a full-blown bean sauce。
  • Make Soy beef step 7
    8
    Pour the sauce, the wine, the water, the sugar。
  • Make Soy beef step 8
    9
    When the water opens, it's put in beef, with a little fire stew for 40 minutes。
  • Make Soy beef step 9
    10
    Add salt and stew for another 10 minutes。

    • Soy beef Make Tips

    Salt must be added last, and beef should not be soft and rotten when added too early.

    Recipe Categories

    Recipe recommendation