Peaches
By VicentaLakin
It's a traditional food in our hometown. This dish is very special because it can be eaten as food or as food, and it can be eaten as wine. My father used to say, "Shoe crabs are fried, well eaten and full!" No matter how big it is, it tastes like that."
Recipe Recommendations
- swimming crab in 1
- red bean cake 120 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Peaches
1
Get ready to eat。
2
Peaches cut, porridge crabs opened, stomachs to the underside, and four petals washed
3
Peak crab on starch
4
It's hot in the pot. Put down the puff crab for two minutes
5
Put it in cranberry
6
Ginger, garlic
7
I'll have some more wine. Half a bowl of water
8
Put some fresh smoke on it
9
Put it in the crab cap
10
With salt, pepper powder, one minute
11
Just add some onionsPeaches Make Tips
1. This time I used red bean rice cake, which is made of glutinous rice.
2. Put as little salt as possible, because the swimming crab itself has a salty taste.
2. Put as little salt as possible, because the swimming crab itself has a salty taste.