Snack of rice celery
By VicentaLakin
THIS VEGGIE BUN, WHICH CONTAINS MORE PROTEINS, FATS, SUGARS AND NUTRIENTS SUCH AS IRON, CALCIUM, ZINC, VITAMIN B1, B2 AND NICKRIC ACID, IS SLIGHTLY LIGHTER THAN THE SOYBEAN SAUCE IN CHINA, AND CONTAINS BLACK WOOD, CELERY, SEA RICE, EGGS, NUTRIENTS AND GOOD TASTE! IT'S PERFECT FOR SUMMER
Recipe Recommendations
- Dough material Flour 400 grams
- milk 200ml
- yeast 4 grams
- sugar 15 grams
- salt 3 grams
- Filling material Celery 200 grams
- black fungus 50 grams
- eggs of 2
- Hymie 20 grams
- miso 1 tablespoon
- onion ginger garlic appropriate amount
- sesame oil 1 tablespoon
- oyster sauce 1 tablespoon
- pepper 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Snack of rice celery
1
Prepare material, add 4 grams of dry yeast to the milk, five minutes of silence, flour, sugar, salt in the container, and then milk, mixed with chopsticks
2
Scratched into smooth surfaces, fermented twice the size of the warm, and ripped open into beehive form
3
Preparation material, sea rice immersion 40 minutes early, black wood hair, celery 5 minutes salt, dry water
4
Hot oil in the pot, pouring into scattered egg fluids, spreading into egg skins
5
Hemmy, black-mule, celery, eggs' skins torn, garlic torn
6
Hot oil in the pot, pouring in onions of garlic, spicy sauce, sea rice, black wood ears, sprouts, pouring into the celery and eggs, pouring into vanilla, pelican oil, sugar, salt, pepper powder, chickens
7
A good noodle, take out the exhaust, take out the strips, split them into facials, flatten them, tumble them into the skin of the two sides, take a bun, put them in the proper material
8
Squeeze it up with one hand and pull it up
9
Until you shut the bag down
10
Put the buns on the tweezers for 20 minutes
11
Put it in the steam pan, 20 minutes, fire in 5 minutes
12
Light, beautiful buns