sour plum soup
By PeggieParker
Suanmei Tang is made from black plum trees to remove oil and relieve greasy feelings, hawthorn trees to reduce blood lipids and reduce blood pressure, and rock sugar to replenish qi and lung lungs. These things are all used to maintain health, clear intestines and regulate fat.
Recipe Recommendations
- Fructus mume 7-10 grain
- Hawthorn 5-7 sheet
- sweet and sour
- cook
- ten minutes
- simple
Steps for sour plum soup
1
Soak 7-10 black plum and 5-7 hawthorn slices for more than half an hour.
2
Put the soaked black plum and hawthorn into a pot, pour in a suitable amount of water, and bring to a boil over high heat.
3
After boiling the water, reduce the heat, cook for about an hour, and add appropriate amount of rock sugar. (Put less first and try it, add it if it is not sweet enough)
4
Filter the cooked black plum soup and pour it into a cold water cup.
5
It tastes better when frozen.