Salt-water beans
By VicentaLakin
Tasting, soybeans, sex, spleen, intestines, spleen wide spleen, drying, detoxification, aerobics, and so on. Nutritionists say that if our people must take protein every day, they cannot afford to buy meat or cow milk at a high price, then it is better to buy soybeans at a cheap price than to take protein. Fresh beans, medically, there are many uses, not unlike mature soybeans, but the function of the soybeans is described below. Accumulation of the soybeans is reported by nutritionists to be soybeans with a rich body of egg phosphorus, which, in experiments with scientists, used to feed mice, resulting in increased body weight and good growth. The pyrophosphate in the beans is also quite superior。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Salt-water beans
1
Get ready for backup。
2
Bean cut two heads。
3
Cut the beans back。
4
Put the beans in salt water for 10 minutes and wash them clean。
5
Wash the beans and put them in the pot。
6
Add a full amount of cool water and put in ginger, eight horns, peppers, dry peppers, salt。
7
The fire opens and turns into a small fire, about 15 minutes to ripe。
8
Loads can be eaten。