Roast wings
By VicentaLakin
Recipe Recommendations
- wing root appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- Fresh spicy powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- dried chili appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roast wings
1
Prepare the right wing
2
Add a proper amount of salt, soy sauce, a few drops of white wine, and a light grab of gingers
3
Pickle with toothpicks
4
Pickled wings in the fridge
5
The fire boils in the steam pan and the small fire evaporates in 15 minutes
6
Aluminum paper in the oven
7
Put the wings in the oven
8
Put the wings in the oven
9
Honey 2: Beggar 1 and backup
10
Put the wings on the grilled web, and then turn over and do it again and again
11
Boiled and hard on the wings
12
Powder, pepper powder, hot powder and pepper powder are spread in the wings
13
Let's get to the tableRoast wings Make Tips
1. To ensure the flavor when marinating the wings, use toothpicks to make holes.
2. The curing time in the wings can be longer appropriately
3. In order to ensure that the wings are easy to roast, they are now steamed in a steamer and then baked in the oven.
4. After roasting, sprinkle with cumin powder evenly (the specific taste can be adjusted by yourself)
2. The curing time in the wings can be longer appropriately
3. In order to ensure that the wings are easy to roast, they are now steamed in a steamer and then baked in the oven.
4. After roasting, sprinkle with cumin powder evenly (the specific taste can be adjusted by yourself)