Dry beef cut
By VicentaLakin
We'll finish without taking pictures. We'll do it next time。
Recipe Recommendations
- Beef Jianrou 1.5 kg
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- dried Hawthorn appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- spiced powder appropriate amount
- geranyl appropriate amount
Steps for Dry beef cut
1
1. Cows are washed, knifed in the opposite direction, for pickles。
2
2. Salting and peppering can be used slightly more。
3
Three, a massage, then a sealed bag in the fridge, and better be taken out 24 hours a day4
4. Cow snails are washed and boiled for three minutes. They are immediately put in cold water and cleaned up。5
5. Cook all the ingredients and all the fabrics。6
Six, beef in, boiled, voltage pan for one hour。7
7. Beef is taken out and covered with film. Soy soup pours into the bag and freezes. Next time, I'll cook it out。8
8 - Wait till it's completely cool。Dry beef cut Make Tips
The series of actions of stewed beef in the back was in a hurry. It might not have been completely cooled after stewed, and it was a little loose when cut, but the taste was delicious. A plate of dry-cut beef was destroyed in an instant. Next time, I will make up the picture of the finished product. In addition, you should put a small glass of white wine in the blanching water. It will taste better. I forgot this time and put it next time.