Pumpkin potato head
By VicentaLakin
The rainbow buns in Yang's kitchen surprised me, so I bought pumpkins and potatoes, ready to be made, and then without the buns, the spin turns into a twig, and I feel so beautiful。
Recipe Recommendations
- flour 500 grams
- pumpkin 150 grams
- purple potato 150 grams
- milk appropriate amount
- white sugar appropriate amount
- yeast powder 6 grams
Steps for Pumpkin potato head
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1. Potatoes cut into small pieces
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2. Pumpkin Chetin
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Three, steam pot, 20 minutes。
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Four, mashed potatoes
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Five, pumpkins in mud
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6. Potatoes and half flour, modest milk, sugar, fermented flour and grouping。
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7. Potatoes and half flour, modest milk, sugar, fermented flour and flour。
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It ferments in warm and wet areas for one to two hours, and it is twice the size of the face, and it does not bounce, which means that it has hair and can rub it。
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Nine, roll the face. The pole's a big face
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Ten, two pieces stacked together。
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11, roll-up strips
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12, cut into a small face, and half-finished mini-baskets are out。
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Let's see
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Change your angle
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The one on the top of the long roll, made like roses。
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The one on the top of the long roll, made like roses。
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The one on the top of the long roll, made like roses。
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Take out the magic of a steamed head that doesn't stick to the pot -- the corn skin that freezes in the fridge。
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It's time for the steaming pot. It's about 30 minutes of fermentation. It's late, it's not true。
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After 20 minutes of full steam, the steam is stopped and the cap is lifted in three minutes. Lovely potato pumpkin head out of the pot。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。
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It's the first time you've ever done a colored head。Pumpkin potato head Make Tips
The steamed buns made by adding milk are soft and fragrant. The amount of milk added depends on the water content of the pumpkin puree and purple potato puree. You can knead the dough with less additions multiple times, and the hardness is moderate. Although the steamed buns are small, because it was the first time I steamed colorful steamed buns, the more I looked at them, the more I liked them.