Noodles

1

Flour, salt, sugar, mixed, pouring water into smooth noodles. Then ferment to twice the size。

2

It is then divided into five equals, with a 10-minute freeze, and a little bit of edible oil on both sides, with five fragrances, in the oven, on fire and 40 minutes of roasting at 180 degrees。

3

I've made some croissants, isn't it? It tastes super good。

First of all, Benben would like to apologize to everyone here. I made this last night. I was in a hurry and didn't have time to take the detailed steps, so I could only dictate it. I also felt that this kind of dough cake was too simple and everyone could know it. The key was that the final improvement was to put it in the oven. Please forgive my laziness.

Let's talk about a few points of attention below. 1 I use spontaneous flour, so I don't need to add yeast. If it is ordinary flour, add about 3 grams of yeast to ferment.

2 White sugar can be better for dough fermentation.

3 The baking time is determined according to the size and thickness of the cake, and observe it slightly while baking.

4 Brush oil on both sides to make the color beautiful. The sweet MM can also be replaced with butter or egg liquid.