Cucumber is the most common vegetable. Most people use it to stir-fry in vegetables. I thought about it carefully and tried a few dishes. It turns out that it can be so refreshing and delicious, like a housewife who is over thirty and has such experience. Although the life is very ordinary, it exudes a touch of simplicity and elegance. If you use it to attend parties or entertain guests, after the big fish and meat, the guests will definitely love them.
This dish is very photogenic, don't miss it. The steaming method is very special, healthy and delicious.
Steamed cucumber with salted eggs
By WillowHoppe
Recipe Recommendations
- cucumber a
- vegetable oil appropriate amount
- chicken essence appropriate amount
Steps for Steamed cucumber with salted eggs
1
Straight peel the cucumber skin, peel one skin, leaving one skin in the middle, as shown in the picture. Then cut into sections about 2.5 cm thick, and then use a sharp knife to remove the muscles and seeds for later use. Cut cooked salted egg yolk into dice.2
Add the salty egg yolk to garlic powder and chicken essence and mix well, add the hollow part in the middle of the cucumber.3
Place the cucumbers on a plate and place them in your favorite style. Put them in a steamer over high heat and steam in Chinese for 20 minutes until the egg yolks soften. Remove them.4
Put vegetable oil and oyster sauce in a pan, heat and pour on a cucumber plate, and serve.Steamed cucumber with salted eggs Make Tips
1. The cucumbers must be tender.
2. You must buy pre-made salted egg yolks, specifically the ones in packaging for cooked salted egg yolks.
3. The steaming time must be moderate to avoid over-steaming and affecting the quality.