Shrimp sauce
By VicentaLakin
I always like shrimp. Every time I go to the supermarket and see a discount, I always buy some in the fridge and eat any time I want. Shrimp burning is better. Ice sauce like this is the first choice. It's very simple. It's less than 10 minutes
Recipe Recommendations
- prawns 200g
- Jiang appropriate amount
- spaghetti sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Shrimp sauce
1
The iced shrimps are naturally frozen, washed in the water and replaced with a dish
2
The sauce I used was just left behind at the bottom of the pot
3
Fry the sauce and put it in the shrimp。
4
Put in a little wine. It's a good thing
5
Add a small spoon of open water, cover the pan, three to five minutes
6
When you're out of the pot, you're putting in a little flavor. The fragrance of the sauerkraut is out of the pot. Isn't it super simple